Dinner Menu
Monday-Thursday: 4:00 PM to 10:00 PM
Friday & Saturday: 4:00 PM to 11:00 PM
Sunday: 4:00 PM to 9:00 PM
*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*
Boards & Bites
Staff of Life Baguette - V
sea salt | chili butter
5
Artisanal Cheese Board - V
seasonal accoutrements | warm baguette
add curated charcuterie selections +6
16
Glen Eco Farm Deviled Eggs - GF
papa weaver's bacon jam | picked red onion
9
Baked Brie Dip - V
apple butter | honeyed cashews | toasted baguette
12
Fae & Fauna Mushroom & Brie Flatbread - V
butternut squash puree | fontina | black mission figs | truffle honey
add prosciutto +4
gluten-free cauliflower crust available
13
Burrata with Roasted Squash & Apple - GF, V
cranberry agrodolce | toasted pepitas | pomegranate-balsamic reduction
11
From the Garden
Charred Broccoli & Cauliflower - GF, V
liptauer cheese | lemon-thyme aioli | brown butter breadcrumbs
9
Roasted Beets & Sweet Potato - GF, V
firefly farm chevre | baby kale | pistachio vinaigrette
9
Crispy Brussels Sprouts - GF, V
cider bourbon glaze | spiced walnuts
10
Stuffed Delicata Squash - GF, V (1)
curry pumpkin pesto | cilantro chimichurri
10
Spiced Crispy Potatoes - GF, V
tomato bravas sauce | sriracha mayo
9
Sides & Add-Ons
Roasted Broccoli & Cauliflower - GF, V
6
Cheddar Mashed Potatoes - GF, V
5
Cup of Seasonal Soup - GF, V
5
Kale & Beet Salad - GF, V
5
From the Ocean
Yellowfin Tuna Tartare*
avocado | cucumber | scallion | sesame seeds | spicy tamari | wonton crisps
18
Cured & Smoked Salmon Toast
dill cottage cheese | everything bagel seasoning | pickled onion | chili crisp
16
Blackened Fish Tacos
wild caught blue catfish | pineapple salsa | red cabbage | chipotle mayo | pickled jalapeno
14
Cast Iron Seared Crabcakes - GF
celery root hash | fennel slaw | carrot ginger vinaigrette
17
Shell-Off Steamed PEI Mussels
puttanesca sauce | garlic toast
add spicy italian sausage +4
16
From the Pasture
Fae & Fauna Lamb Shepard's Pie
roasted root vegetables | guinness sauce | cheddar mashed potatoes
15
Duck Confit Arancini - GF
cabra romero | muhammara | chive oil
16
Sunrise Farms Smoked Chicken Paprikash - GF
hungarian dumplings | sour cream
14
Twice Cooked Papa Weaver's Pork Belly - GF
parsnip puree | caramelized brussels sprouts & pears | apple cider jus
14
GlenDor Farm Braised Short Rib - GF
sun-dried tomato puree | crispy polenta with asiago | roasted mushrooms & peppers | bourbon-coffee jus
17
Sweet & Sours Meatballs - GF
glendor farm beef | papa weavers pork | jalapeno | pineapple | red bell peppers
15
Sweet Bites
Pumpkin Cheesecake Trifle - GF
gingersnaps | italian meringue | pepita brittle
8
Peanut Butter Chocolate Torte
oatmeal cookie crumble | brown sugar ice cream | salted caramel
8
Apple Cider Donut Cake - GF
"graham" crumble | pomegranate molasses | mulled cider ice cream
8
Trio of Santiago Chocolates
local artisanal chocolate truffles with seasonal accouterments
8
Three Scoops of Kline's Ice Cream - GF
chocolate | vanilla | or flavor of the week
7
Coffee & Tea
Chestnut Ridge Coffee Roasters
indonesian sumatra | brazilian decaf
3
Bigelow's Tea
assorted selection
3
Parties of six or more are subject to an automatic 20% gratuity.
Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.
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