Dinner Menu
Sunday - Thursday: 4:00 PM to 10:00 PM
Friday & Saturday: 4:00 PM to 11:00 PM
*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*
Boards & Bites
Warm Baguette - V
whipped honey butter
8
Artisanal Cheese Board - V
seasonal accoutrements | warm baguette
add curated charcuterie selections +6
16
Glen Eco Farm Truffled Deviled Eggs - GF
smokey onion mustard | cornichon relish | bacon
10
Burrata with Sourdough Toast - V
tomato jam | basil pistou | balsamic reduction
11
Fae & Fauna Mushroom Flatbread - V
romesco | manchego | spicy broccolini
gluten-free crust available upon request | add lamb merguez sausage +5
13
From the Garden
Roasted Asparagus "Caesar" - GF, V
caesar dressing | sun dried tomato | parmesan breadcrumbs
10
Crispy Brussels Sprouts - GF, V
za'atar hummus | sweet chili sauce | feta
11
VA Bibb Lettuce - GF, V
granny smith apple | red grapes | candied pecans | blue cheese | sherry vinaigrette
10
Sweet & Spicy Cauliflower - GF, DF, V
sesame | scallion | yuzu aioli
12
Crispy Potatoes - GF, V
garlic confit | oregano | roasted pepper aioli
10
Sides & Add-Ons
Cup of Seasonal Soup - GF, V
8
Spicy Broccoli - GF, DF, V
8
Horseradish Mashed Potatoes - GF, V
8
Roasted Asparagus - GF, DF, V
8
From the Ocean
Yellowfin Tuna Tartare* - DF
ponzu | cucumber | sesame | avocado | pickled ginger | wasabi kewpie | mayonnaise | wonton chips
18
Cured & Smoked Salmon Tartine
asiago sourdough toast | dill chevre | radish | capers | pickled onion | salmon roe
15
Blackened Fish Tacos
wild caught blue catfish | pico de gallo | red cabbage | jalapeno-cilantro crema
15
Bruleed Crab Dip
toasted garlic naan | scallion | old bay
17
Shell-Off Smoked PEI Mussels
jalapeno | papa weavers chorizo | white wine cream | fines herbs | sourdough
15
GlenDor Farm Braised Short Rib Quesabirria - GF
corn tortilla | oaxacan cheese | cilatro | lime | beef consomme
17
Meatballs "Katuvsleh" - GF
glendor farm beef & papa weaver's prk | spicy tomato sauce | peppers | onions | potato rosti
15
From the Pasture
Polyface Farms Chicken Duo
roasted breast & cider braised thigh | mushroom spaetzle
16
Twice Cooked Papa Weaver's Pork Belly - GF
smoked cheddar & bacon polenta cake | broccoli slaw | cowboy candy
15
Sweet Bites
Vanilla-Orange Panna Cotta - GF
strawberry basil gelee | pistachio cookie crumble | cannoli cream
10
"Black Forest" Chocolate Mousee Cake - GF
cherry-chocolate brownie | brandied cherry compote | mocha crumble | vanilla-kirsch ice cream
10
Raspberry Lemon Pound Cake - GF
passionfruit curd | milk crumble | white chocolate mousee | raspberry-mint ice cream
10
Trio of Santiago Chocolates
local artisanal chocolate truffles with seasonal accouterments & house ice cream
9
Three Scoops of Kline's Ice Cream - GF
chocolate | vanilla | or flavor of the week
8
House Made Sorbet - DF
rotating flavors
8
Coffee & Tea
Chestnut Ridge Coffee Roasters
indonesian sumatra | brazilian decaf
3
Bigelow's Tea
assorted selection
3
Parties of six or more are subject to an automatic 20% gratuity.
Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.
Want To Make A Reservation?
Make a reservation with us through OpenTable!