Dinner Menu
Sunday - Thursday: 4:00 PM to 9:00 PM
Friday & Saturday: 4:00 PM to 10:00 PM
*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*
Boards & Bites
Olive Oil & Sea Salt Baguette - V
highland county maple butter
8
Artisanal Cheese Board - V
seasonal accoutrements | warm baguette
add curated charcuterie selections +6
16
Glen Eco Farm Deviled Eggs - GF
pickled jalapeno | crumbled bacon
10
Baked Brie & Baguette
cranberry-pistachio chutney | spiced thyme honey
14
Fae & Fauna Mushroom Flatbread - V
fig jam | fontina | gorgonzola | picled onion | arugula | balsamic
gluten-free crust available upon request | add prosciutto +5
13
From the Garden
Brûléed Chevre Butternut Squash - GF, V
walnut-sage gremolata | pickled cranberry
10
Marinated Beets & Kale Salad- GF, V
apples | candied pecans | herb & honey chevre | pomegranate vinaigrette
10
Crispy Brussels Sprouts - GF, DF, V
toasted pistachios | dried cranberries | maple balsamic glaze
11
Brown Butter-Parmesan Cauliflower - GF, V
herbed breadcrumbs | crispy kale | tarragon aioli
12
Spiced Crispy Potatoes - GF, DF, V
french onion aioli | fresh herbs
10
Sides & Add-Ons
Mascarpone Polenta - GF, V
8
Brown Butter Roasted Root Vegetables - GF, V
8
Cup of Seasonal Soup - GF, V
8
Chili-Garlic Roasted Broccoli - GF, V
8
From the Ocean
Seared Yellowfin Tuna* - DF
farro salad | sambal oelek aioli
18
Lobster Arancini
butternut squash | shaved brussels sprouts | tarragon parsnip puree
15
Blackened Fish Tacos
wild caught blue catfish | pico de gallo | red cabbage | jalapeno-cilantro crema
15
Cast Iron Seared Crabcakes - GF
brown butter roasted root vegetables | celery root slaw
17
Shell-Off Smoked PEI Mussels - GF
spicy bourbon tomato cream | edward's smoked sausage | sourdough toast
15
From the Pasture
Confit Duck Leg - GF
mascarpone polenta | chili-garlic roasted broccoli
16
Polyface Farms Chicken Duo - GF
roasted breast & cider braised thigh | potato, apple, and sage gratin | peppered bacon | cider jus
16
Twice Cooked Papa Weaver's Pork Belly - GF
butternut squash puree | braised mushroom | fennel & leek | pomegranate molasses
15
GlenDor Farm Red Wine Braised Short Rib - GF
sweet potato gnocchi | sage | asiago
17
Moroccan-Spiced Meatballs - GF
glendor farm beef | papa weaver's pork | olives | chickpeas | cilantro | labneh
15
Sweet Bites
Spiced Apple Fritters -GF
aristocat cafe lemon lavendar potion tea infused sabayon | cranberry compote | apple butter ice cream
10
Chocolate Espresso Torte - GF
white chocolate caramel | hazelnut coffee crumble | gianduja ice cream
10
Blood Orange Posset Brulee - GF
candied blood orange | mint | pistachio
9
Trio of Santiago Chocolates
local artisanal chocolate truffles with seasonal accouterments
9
Three Scoops of Kline's Ice Cream - GF
chocolate | vanilla | or flavor of the week
8
House Made Sorbet - DF
rotating flavors
8
Coffee & Tea
Chestnut Ridge Coffee Roasters
indonesian sumatra | brazilian decaf
3
Bigelow's Tea
assorted selection
3
Parties of six or more are subject to an automatic 20% gratuity.
Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.
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