Dinner Menu
Monday-Thursday: 4:00 PM to 10:00 PM
Friday & Saturday: 4:00 PM to 11:00 PM
Sunday: 4:00 PM to 9:00 PM
*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*
Boards & Bites
Olive Oil & Sea Salt Baguette - V
highland county maple butter
8
Artisanal Cheese Board - V
seasonal accoutrements | warm baguette
add curated charcuterie selections +6
16
Glen Eco Farm Deviled Eggs - GF, DF
papa weaver's bacon jam | pickled red onion
10
Baked Brie & Baguette
cranberry-pistachio chutney, spiced thyme honey
14
Fae & Fauna Mushroom Flatbread - V
fontina | sun-dried tomato | kalamata olive | roasted garlic
gluten-free cauliflower crust available | add prosciutto +5
13
Burrata & Frisee - V
poached pear, candied pecans, pomegranate molasses
11
From the Garden
Roasted Butternut Squash - GF, V
brûléed chevre, walnut-sage gremolata, pickled cranberry
10
Marinated Beets - GF, V
pistachio-mint gremolata | citrus | firefly farm chevre
10
Crispy Brussels Sprouts - GF, DF, V
sweet & spicy sauce | fresno chili | honey roasted cashews
11
Brown Butter-Parmesan Cauliflower - GF, DF, V
kale chips, herbed breadcrumbs, lemon aioli
11
Spiced Crispy Potatoes - GF, DF, V
tomato bravas sauce | sriracha mayo
10
Sides & Add-Ons
Roasted Root Vegetables - GF, DF, V
8
Frisee, Poached Pear, Blue Cheese, and Pecans - GF, V
8
Cup of Seasonal Soup - GF, V
8
Garlic-Chili Roasted Broccoli - GF, V
lemon aioli
8
From the Ocean
Tamari-Ginger Yellow Tuna Poke* - DF
marinated raw tuna | jalapeno | pineapple | cilantro | sesame seed | sambal aioli | wonton chips
18
Smoked Salmon Roll - GF
sushi rice | avocado cream cheese | cucumber | pickled onion | ponzu
17
Blackened Fish Tacos
wild caught blue catfish | pico de gallo | red cabbage | jalapeno-cilantro crema
15
Cast Iron Seared Crabcakes - GF
brown butter roasted root vegetables | celery root slaw
17
Shell-Off Smoked PEI Mussels - GF
spicy bourbon tomato cream | edward's smoked sausage | sourdough toast
15
From the Pasture
Duck Confit with Mushroom Farro
roasted sweet potato | parsnip puree | cranberry gastrique
16
Fae & Fauna Lamb Shepard's Pie - GF
horseradish asiago mash | root vegetables | tobacco onions
16
Polyface Farms Cider-Bourbon Braised Chicken - GF
potato, apple, and sage gratin | candied bacon
16
Twice Cooked Papa Weaver's Pork Belly - GF, DF
cauliflower coconut curry | caramelized pineapple salsa | chili crisp
14
GlenDor Farm Red Wine Braised Short Rib - GF
roasted pepper & smoked gouda polenta cake | chili garlic roasted broccoli
17
Moroccan-Spiced Meatballs - GF
glendor farm beef | papa weaver's pork | olives | chickpeas | cilantro | labneh
15
Sweet Bites
Banana Bread Toffee Cake - GF
pumpkin mousee | pecan streusel | rye old fashioned ice cream
8
Tiramisu Chocolate Torte - GF
whipped mascarpone | espresso cookie | rum caramel | marsala ice cream
8
Apple Cider Panna Cotta - GF
pomegranate gelee | chai spiced apples | gingersnap crumble
8
Trio of Santiago Chocolates
local artisanal chocolate truffles with seasonal accouterments
8
Three Scoops of Kline's Ice Cream - GF
chocolate | vanilla | or flavor of the week
7
House Made Sorbet - DF
rotating flavors
7
Coffee & Tea
Chestnut Ridge Coffee Roasters
indonesian sumatra | brazilian decaf
3
Bigelow's Tea
assorted selection
3
Parties of six or more are subject to an automatic 20% gratuity.
Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.
Want To Make A Reservation?
Make a reservation with us through OpenTable!