Dinner Menu
Monday-Thursday: 4:00 PM to 10:00 PM
Friday & Saturday: 4:00 PM to 11:00 PM
Sunday: 4:00 PM to 9:00 PM
*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*
Boards & Bites
Olive Oil & Sea Salt Baguette - V
sorghum-black pepper butter
5
Artisanal Cheese Board - V
seasonal accoutrements | warm baguette
add curated charcuterie selections +6
16
Glen Eco Farm Deviled Eggs - GF
papa weaver's bacon jam | pickled red onion
9
Baked Brie Dip - V
apple butter | honeyed cashews | toasted baguette
12
Fae & Fauna Mushroom & Brie Flatbread - V
fontina | roasted red pepper sauce | goat cheese | chili crisp
add prosciutto +4
gluten-free cauliflower crust available
13
Burrata & Fig Toast - V
arugula | caramelized onion | blood orange gastrique
11
From the Garden
Charred Broccoli & Cauliflower - GF, V
liptauer cheese | lemon-thyme aioli | crispy garlic
9
Roasted Beets & Sweet Potato - GF, V
firefly farm chevre | baby kale | pistachio vinaigrette
9
Crispy Brussels Sprouts - GF, V
honey-glazed cider | candied pecans | dried cranberry
10
Spaghettie Squash "Ramen" - GF, GF, V
mushroom broth | carrot | radish | scallion | poached egg
10
Spiced Crispy Potatoes - GF, V
tomato bravas sauce | sriracha mayo
9
Sides & Add-Ons
Roasted Broccoli & Cauliflower - GF, V
6
Cheddar Mashed Potatoes - GF, V
5
Cup of Seasonal Soup - GF, V
5
Kale & Beet Salad - GF, V
5
From the Ocean
Sesame-Crusted Yellowfin Tuna* - GF. DF
seared raw | sorghum glazed carrots | blistered green beans | miso-ginger aioli
18
Sriracha-Honey Glazed Shrimp
roasted broccolini | napa cabbage slaw | black garlic vinaigrette
16
Blackened Fish Tacos - DF
wild caught blue catfish | pico de gallo | red cabbage | chipotle mayo
14
Cast Iron Seared Crabcakes - GF
celery root hash | fennel slaw | carrot ginger vinaigrette
17
Shell-Off Steamed PEI Mussels
puttanesca sauce | garlic toast
add spicy italian sausage +4
16
From the Pasture
Sage Roasted Papa Weaver's Pork Tenderloin
cheddar mashed potatoes | braised red cabbage | guinness sauce
15
Duck Confit Arancini - GF
cabra romero | muhammara | pomegranate balsamic reduction
16
Sunrise Farms Smoked Chicken Paprikash - GF
hungarian dumplings | sour cream
14
Twice Cooked Papa Weaver's Pork Belly - GF
parsnip puree | caramelized brussels sprouts & pears | apple cider jus
14
GlenDor Farm Braised Short Rib - GF
sun-dried tomato puree | crispy polenta with asiago | roasted mushrooms & peppers | bourbon-coffee jus
17
Meatballs Pomodoro
GlenDor Farm beef | Papa Weaver's pork | ricotta bechamel | parmesan crisp | garlic toast
15
Sweet Bites
Lemon Ricotta Cake - GF
white chocolate "toffee" | lemon curd | poppyseed sherbet
8
Espresso Chocolate Torte - GF
coffee buttercream | almond cookie | cappuccino ice cream
8
Chai Spiced Apple Fritters - GF
salted caramel | bourbon apple compote | spiced honey ice cream
8
Trio of Santiago Chocolates
local artisanal chocolate truffles with seasonal accouterments
8
Three Scoops of Kline's Ice Cream - GF
chocolate | vanilla | or flavor of the week
7
Coffee & Tea
Chestnut Ridge Coffee Roasters
indonesian sumatra | brazilian decaf
3
Bigelow's Tea
assorted selection
3
Parties of six or more are subject to an automatic 20% gratuity.
Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.
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