Food

*Our menu changes frequently to adapt to seasonality and availability. The following is a sample menu which reflects our regular daily offerings.*

View Beverage Menu

Boards & Bites

Artisanal Cheese Board

seasonal accoutrements | warm baguette 

add local charcuterie selections +6

16

Peach & Burrata Panzanella

arugula | basil | radish | torn bread | honey-white balsamic vinaigrette 

9

Glen Eco Farm Deviled Eggs - GF

papa weaver's bacon jam | picked red onion

9

Fae & Fauna Mushroom & Brie Flatbread

black garlic sauce | fontina | roasted peppers 

add pork belly +4 

gluten-free cauliflower crust available 

13

Back to Top

From the Garden

Crispy Brussels Sprouts - GF

sweet thai chili sauce | crispy garlic

9

Pan-Seared Sweet Potatoes - GF

black chickpea puree | fresno chili salsa 

8

Sweet Corn Lettuce Cups - GF

VA bibb lettuce | chili-lime rice & black beans | spicy mayo | cotija | cilantro 

9

Roasted Asparagus - GF

shaved parmesan | sun-dried tomatoes | toasted pecans | balsamic reduction 

9

Potatoes "Bravas" - GF

tomato jam | spicy mayo | fresh herbs 

8

Back to Top

From the Ocean

Bluefin Tuna Tartare*

avocado | cucumber | ginger | scallion | sesame | tamari | cured egg yolk | crostini 

gluten-free naan available

19

Cured & Smoked Salmon Crostini

dill cream cheese | capers | onions | sun dried tomato | cornichons 

 

gluten free naan available 

16

Cast Iron Seared Crabcakes - GF

napa cabbage slaw | yuzu aioli 

19

Blackened Fish Tacos

wild caught blue catfish | pico de gallo | red cabbage | cilantro crema | cotija 

 

gluten-free corn tortillas available 

14

Back to Top

From the Pasture

Half Dozen Wings - GF

pineapple-jalapeno glaze | green goddess

12

Three Springs Farm Seared Lamb Chop - GF

ratatouille | chimichurri | chili oil 

13

Farmer Focus Chicken Souvlaki - GF

tzatziki | olive tapenade | cucumber | heirloom tomato 

13

Twice Cooked Papa Weaver's Pork Belly - GF

cauliflower puree | corn salsa | pickled apple relish 

14

GlenDor Farm Cider Braised Short Rib Ragu - GF

pimento cheese grits | tomato confit 

15

Meatballs "Bolognese" - GF

glendor farm beef | papa weavers pork & bacon | tomato sauce | parmesan | basil

14

Back to Top

Sweets

Lemon Curb Trifle

ricotta mousse | mixed berry compote | shortbread crumble 

8

Mocha-Mint Chocolate Torte - GF

grasshopper pie mousse | "oreo" crumble

8

Sweet Tea Peach Cobbler

bourbon caramel | blackberry ice cream

8

Three Scoops of Kline's Ice Cream - GF

chocolate | vanilla | or flavor of the week 

7

Trio of Santiago Chocolates

local artisanal chocolate truffles with seasonal accouterments 

8

Back to Top

Sunday Brunch

Peach & Burrata Panzanella

Arugula, basil, radish, torn bread honey-white balsamic vinaigrette.

*Add roasted chicken +5

9

Avocado Toast

Elote, sun-dried tomato, cotija, spicy mayo.
*Gluten-free naan available.

10

Smoked Salmon & Everything Bagel

Dill cream cheese, capers, onions, pickles.

14

Summer Vegetable Frittata - GF

Summer squash, asparagus, onions, feta, green goddess dressing.

12

Breakfast Burrito

Scrambled eggs, jack cheese, chili-lime rice & black beans, pigg, cilantro crema

*Add roasted chicken +4

12

Papa Weaver's Sausage Gravy

Buttermilk biscuits, sage-pecan gremolata.

13

Baked French Toast

Fresh berries, powdered sugar, Highland County maple syrup.

11

Shrimp & Grits

Pimento cheese grits, spicy tomato sauce, Edward's VA country ham.

14

Sides

Greek Yogurt Parfait | 4
Buttermilk Biscuit & Blackberry jam | 3
Staff of Life Rye Toast | 3
Scrambled Eggs | 4
Crispy Spiced Breakfast Potatoes | 4
Sausage Gravy | 5
Papa Weaver's Bacon | 5

Back to Top

Parties of six or more are subject to an automatic 20% gratuity. 

Checks may be split up to six ways in any amount. Any checks split more than six ways may only be split evenly.

Want To Make A Reservation?

Make a reservation with us through OpenTable!